Gables Delight Jams and Jellies, Natural - Traditional - Homemade
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Almudena Gudiel

Founder & Chef

​Chef Almudena Gudiel was born in Madrid, Spain and grew up in France, near Lyon, surrounded by food and flavors, where she started making jams at a very young age.

She received her Culinary Degree in Miami in 2014.

In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business.
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She now resides and works in Miami, Florida.
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