Founder & Chef
Chef Almudena Gudiel was born in Madrid, Spain and grew up in France, near Lyon, surrounded by food and flavors, where she started making jams at a very young age.
She received her Culinary Degree in Miami in 2014.
In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business.
She now resides and works in Miami, Florida.