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Almudena GudielFounder & Chef |
Chef Almudena Gudiel was born in Madrid, Spain and grew up in France, near Lyon, surrounded by food and flavors, where she started making jams at a very young age.
She received her Culinary Degree in Miami in 2014.
In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business.
She now resides and works in Miami, Florida.
She received her Culinary Degree in Miami in 2014.
In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business.
She now resides and works in Miami, Florida.